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The production of this wine requires three clones of grapes and three generations of history and experience. In very limited quantities and only bottled in certain vintages, it is obtained from vinification of local vine clones with very limited yield, which we cultivate in an old, more than 70 year old vineyard with Alberello cultivation. The cultivation of these vineyards is still done manually, according to the old traditions.
Our sparkling wine is produced according to an old rural tradition. The grapes are hand-picked and selected by experienced farmers. After a gentle pressing, the must begins to ferment with its natural yeasts and sugars in tanks and continues in the bottle. The bottles are left to rest in the underground cellars. Then comes the remuage of the bottles and the dégorgement. Maccone Spumante Bianco Brut is unfiltered. We recommend slow decanting to remove any natural deposits.
Our sparkling wine is produced according to an old rural tradition. The grapes are hand-picked and selected by experienced farmers. After a gentle pressing, the must begins to ferment with its natural yeasts and sugars in tanks and continues in the bottle. The bottles are left to rest in the underground cellars. Then comes the remuage of the bottles and the dégorgement. Maccone Spumante Bianco Brut is unfiltered. We recommend slow decanting to remove any natural deposits.
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