| Typology | PGI Puglia |
|---|---|
| Alcoholic content | 15,5% Vol. |
| Grape variety | 100% Primitivo |
| Geographical position of the vineyard | Municipality of Acquaviva delle Fonti |
| Soil type | calcareous-loamy |
| Tying | Alberello, approx. 2,800 plants per hectare |
| Yield (grapes per hectare) | 50 quintals |
| Harvest | by hand, following the ideal maturation points |
| Harvest Time | End of September |
| Vinification | short maceration of the grapes for 48 hours, pressing with destemming and temperature-controlled fermentation |
| Filling | the fermentation must with 24 g/l natural sugar is filled without filtering and clarification. Aging and refinement: aged for 24 months in the bottle on natural yeasts, followed by Gegorgierening |
| Maturation and refinement | aged for 24 months in the bottle on natural yeasts, followed by Gegorgierening |
| Sensory perception | Intense salmon pink with fine perlage; Elegant notes of small ripe red fruits; dry, tenderly fresh and with an interesting structure, which is achieved by the two-year bottle maturation on natural yeasts. |
| Bottle size | uvag 75 cl cork champagne |
| Gastronomic combination | Excellent as an aperitif, with starters and grilled fish dishes |
| Recommended glass | flute |
| Temperature | 10-12° C |
Maccone Spumante Rosato Brut
Our sparkling wine is produced according to an old rural tradition. The grapes are hand-picked and selected by experienced farmers. After a gentle pressing, the must begins to ferment with its natural yeasts and sugars in tanks and continues in the bottle. The bottles are left to rest in the underground cellars. Then comes the remuage of the bottles and the dégorgement. Maccone Spumante Bianco Brut is unfiltered. We recommend slow decanting to remove any natural deposits.
