| Typology | PGI Puglia |
|---|---|
| Alcoholic content | 11,5% Vol. |
| Grape variety | 100% Maresco |
| Soil type | calcareous-loamy |
| Tying | trellis |
| Harvest | by hand in boxes, following the ideal maturation points |
| Harvest Time | End of September |
| Vinification | short maceration of the grapes for 48 hours, pressing with destemming and temperature-controlled fermentation |
| Filling | the fermentation must with 24 g/l natural sugar is filled without filtering and clarification |
| Maturation and refinement | 48 months in bottle on natural yeasts, followed by degorging |
| Sensory perception | The wine has a straw-yellow colour and a fine, long-lasting perlage. Bouquet with intense aromas of apple and grapefruit. In the mouth it is fresh, with an intense and persistent finish. |
| Bottle size | uvag 75 cl cork champagne |
| Gastronomic combination | Excellent as an aperitif, with starters and fish dishes |
| Recommended glass | flute |
| Temperature | 10-12° C |
Maccone Spumante Bianco Brut
Our sparkling wine is produced according to an old rural tradition. The grapes are hand-picked and selected by experienced farmers. After a gentle pressing, the must begins to ferment with its natural yeasts and sugars in tanks and continues in the bottle. The bottles are left to rest in the underground cellars. Then comes the remuage of the bottles and the dégorgement. Maccone Spumante Bianco Brut is unfiltered. We recommend slow decanting to remove any natural deposits.
