| Typology | PGI Puglia |
|---|---|
| Alcoholic content | 12,50% Vol. |
| Grape variety | 100% Negroamaro |
| Geographical position of the vineyard | Municipality of San Donaci |
| Soil type | calcareous-loamy |
| Tying | trellis |
| Harvest Time | End of September |
| Vinification | gentle pressing of the grapes and thermo-conditioned fermentation of the first must |
| Maturation and refinement | matured in steel, marketed one month after bottling |
| Sensory perception | the wine is white; in the nose very refined, intense, harmonious and complex, with notes of white and fruity flowers, nuances of jasmine and wild flowers; on the palate fresh, silky and long lasting, very well balanced with a perfectly integrated minerality; aromatic complexity of remarkable effect and persistence |
| Bottle size | Bordeaux uvag 75 cl cork |
| Gastronomic combination | Excellent as an aperitif or with fish starters |
| Recommended glass | medium size tulip |
| Temperature | 12-14° C |
Maccone Negroamaro Bianco
This wine, obtained by vinification of only black Negroamaro grapes, combines the body of a classic Negroamaro with the fresh acidity and aromas of white wine. A wine of great originality and versatility.
