| Typology | PGI Puglia |
|---|---|
| Alcoholic content | 11,50% Vol. |
| Grape variety | 100% Verdeca |
| Geographical position of the vineyard | Martina Franca |
| Soil type | calcareous-loamy |
| Tying | low trellis |
| Harvest | manual, following the ideal maturation points |
| Harvest Time | End of September |
| Vinification | cryomaceration of the grapes for 48 hours, pressing with destemming and temperature-controlled fermentation |
| Maturation and refinement | matured in steel, marketed one month after bottling |
| Sensory perception | the slightly sparkling wine has a straw yellow colour with greenish reflections; complex aromas of white flowers, orange and honey in the nose; very pleasant structure with natural freshness |
| Bottle size | burgognotta high uvag 75 cl cork |
| Gastronomic combination | Excellent as an aperitif, with starters and fish dishes |
| Recommended glass | medium size tulip |
| Temperature | 10-12° C |
Angiuli Verdeca Amabile
White wine with a sweet character, light and lively, obtained from the vinification of only green grapes.
Typical, light wine, traditionally drunk with fish dishes, but also a very pleasant aperitif. Serve at 10° C.
