| Typology | PGI Puglia |
|---|---|
| Alcoholic content | 11,50% Vol. |
| Grape variety | 100% Verdeca |
| Geographical position of the vineyard | Locorotondo municipality |
| Soil type | calcareous – loamy |
| Tying | double pergola, approx. 2,000 plants per hectare |
| Harvest | manually following the ideal maturation points |
| Harvest Time | End of September |
| Vinification | Cryomaceration of the grapes for 48 hours, pressing with destemming and temperature-controlled fermentation |
| Maturation and refinement | matured in steel, marketed one month after bottling |
| Sensory perception | The wine has a straw-yellow colour with greenish reflections; in the nose complex aromas of white flowers, orange and honey, a good structure and a pleasant natural freshness |
| Bottle size | Bordeaux uvag 75 cl cork |
| Gastronomic combination | Excellent as an aperitif, with starters, vegetables and fish dishes |
| Recommended glass | medium size tulip |
| Temperature | 12-14° C |
Angiuli Verdeca
Verdeca is a native Apulian vine. We harvest these grapes by hand at dawn using small, open crates.
The gentle pressing takes place in an inert environment. The must ferments at very low temperatures. This careful process produces a fresh and fragrant wine with persistent citrus notes, which goes perfectly with dishes with fish, seafood, shellfish and fresh cheeses.
