| Typology | PGI Puglia |
|---|---|
| Alcoholic content | 14,00% Vol. |
| Grape variety | 100% Nero di Troia |
| Geographical position of the vineyard | Castel del Monte |
| Soil type | calcareous-loamy |
| Tying | Apulian pergola, approx. 2,000 plants per hectare |
| Yield (grapes per hectare) | 150 quintals |
| Harvest | manual, following the ideal maturation points |
| Harvest Time | October |
| Vinification | gentle pressing of the grapes, maceration with lauter bottom and fermentation at controlled temperature for 10 days |
| Maturation and refinement | matured in steel, marketed one month after bottling |
| Sensory perception | lively wine with intense colour; elegant bouquet with notes of violet, black cherry and spices. Fresh on the palate, but rich in polyphenols and tannins |
| Bottle size | Bordeaux uvag 75 cl cork |
| Gastronomic combination | Excellent with tasty starters, lamb and cheese |
| Recommended glass | medium size tulip |
| Temperature | 10-12° C |
Angiuli Nero di Troia
Nero di Troia is a native Apulian grape variety with a thick, polyphenol-rich skin. From a careful manual selection of the grapes and a long maceration, this wine develops a lively and intense colour, an elegant bouquet with notes of violets, black cherries and spices. Fresh in taste and yet rich in polyphenols and tannins.
