| Typology | PGI Puglia |
|---|---|
| Alcoholic content | 13,50% Vol. |
| Grape variety | 100% Negroamaro |
| Geographical position of the vineyard | San Donaci |
| Soil type | sandy-loamy |
| Tying | low trellis |
| Harvest | manual, following the ideal maturation points |
| Vinification | gentle pressing of the grapes, maceration with lauter bottom and fermentation at controlled temperature for 10 days |
| Maturation and refinement | matured in steel, marketed one month after bottling |
| Sensory perception | ruby red colour with balanced tannin, spicy scent and good body |
| Bottle size | Bordeaux uvag 75 cl plastic cork |
| Gastronomic combination | Excellent with roasts, game and mature cheese |
| Recommended glass | large glass |
| Temperature | 16-18° C |
Angiuli Negroamaro
Negroamaro is an autochthonous Puglian grape variety whose name comes from the dialectal expression “niuru maru”, which means “very black”. “Niuru” comes from Latin (niger) and “maru” from Greek (mavros). In fact, both the colour of the grapes and that of the wine are deep black. The grapes for this wine are hand-picked and selected. Fermentation takes place with local yeasts in stainless steel tanks at controlled temperature. The result is a soft and versatile wine with typical fruity notes.
