| Typology | PGI Puglia |
|---|---|
| Alcoholic content | 11,50% Vol. |
| Grape variety | 100% Greco |
| Geographical position of the vineyard | Murgia |
| Soil type | calcareous-loamy |
| Tying | low trellis |
| Yield (grapes per hectare) | 100 quintals |
| Harvest | manual, following the ideal maturation points |
| Harvest Time | End of September |
| Vinification | cryomaceration of the grapes for 48 hours, pressing with destemming and temperature-controlled fermentation |
| Maturation and refinement | matured in steel, marketed one month after bottling |
| Sensory perception | The wine has a straw-yellow colour with greenish reflections; in the nose complex aromas of white flowers, orange and honey, a good structure and a pleasant natural freshness |
| Bottle size | burgognotta high uvag 75 cl cork |
| Gastronomic combination | Excellent as an aperitif, goes well with starters, vegetables and fish dishes |
| Recommended glass | medium size tulip |
| Temperature | 12-14° C |
Adelphòs Greco
This wine is obtained exclusively from Greco grapes through white wine vinification. It is a typical expression of this old and noble Apulian grape variety. The wine is characterised by a full aroma and a delicate minerality and goes excellently with fish dishes and dishes with cream cheese.
